I am also trying to figure out ways to use/store the large amounts of mint that grows like weeds in my backyard! I have dried some for use in the fall/winter and I love it in my lemonade, summer fruit salads, and even use it with lavender to add to my bath for a relaxing soak.
What are some of your Favorite Summer Flavors?
Shana's Easy Frozen Berry Cream
- Frozen berries ( I like a mix of strawberries, raspberries & blueberries) approx 1 cup
- Sugar - approx. 2 tsp
- Half-n-half Milk, Whole or Lowfat milk, or non-dairy such as soy, almond or coconut milk - approx 1/2 cup
Put all in bowl and break up with spoon until desired consistency. (I like the way the milk freezes to the frozen berries and creates a delightful frozen treat.) Enjoy!!